Judith Fertig
Author
Pub. Date
2015.
Edition
Berkley trade paperback edition.
Language
English
Description
"A fiction debut that will leave you wanting seconds, from an award-winning cookbook author. Claire "Neely" O'Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can "taste" feelings-cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone's inner self, she can customize her creations...
4) All-American desserts: 400 star-spangled, razzle-dazzle recipes for America's best loved desserts
Author
Pub. Date
[2003]
Language
English
5) Bake happy: 100 playful desserts with rainbow layers, hidden fillings, billowy frostings, and more
Author
Pub. Date
[2015]
Language
English
Author
Pub. Date
2016.
Edition
Berkley trade paperback edition.
Language
English
Description
"The author of The Cake Therapist returns with another sweet and emotional tale featuring Neely, the baker with a knack for finding exactly the right flavor for any occasion ... A crisp tang of citrus that is at once poignant and familiar, sharpening the senses and opening the mind to possibilities once known and long forgotten ... Claire "Neely" Davis is no ordinary pastry chef. Her flavor combinations aren't just a product of a well-honed palate:...
Author
Pub. Date
[2021]
Language
English
Description
"Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants"--Provided by publisher.
Author
Pub. Date
[2011]
Language
English
Description
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled...
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