Roman cookery : elegant & easy recipes from history's first gourmet
(Book)
Author
Contributors
Published
[Washington] : Hartley & Marks, 1986.
Format
Book
Edition
Revised edition.
ISBN
0881790117 (pbk)
Physical Desc
xviii, 228 pages : illustrations ; 24 cm
Status
Description
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More Details
Published
[Washington] : Hartley & Marks, 1986.
Edition
Revised edition.
Language
English
ISBN
0881790117 (pbk)
Notes
General Note
Translation of: De re coquinaria.
General Note
Verso of title page has Apicius.
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.5945 EDW | Available |
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Citations
APA Citation, 7th Edition (style guide)
Edwards, J., & Apicius. (1986). Roman cookery : elegant & easy recipes from history's first gourmet (Revised edition.). Hartley & Marks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edwards, John and Apicius. 1986. Roman Cookery : Elegant & Easy Recipes From History's First Gourmet. Hartley & Marks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edwards, John and Apicius. Roman Cookery : Elegant & Easy Recipes From History's First Gourmet Hartley & Marks, 1986.
MLA Citation, 9th Edition (style guide)Edwards, John., and Apicius. Roman Cookery : Elegant & Easy Recipes From History's First Gourmet Revised edition., Hartley & Marks, 1986.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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