Extra cheese, please! : mozzarella's journey from cow to pizza
(Book)
Author
Contributors
Published
Honesdale, Pa. : Boyds Mills Press, 1994.
Format
Book
Edition
First edition.
ISBN
1563971771 :
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 26 cm
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Lexile measure
NC 900L
Status
Description
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More Details
Published
Honesdale, Pa. : Boyds Mills Press, 1994.
Edition
First edition.
Language
English
ISBN
1563971771 :
Accelerated Reader
LG
Level 4.4, 1 Points
Level 4.4, 1 Points
Lexile code
NC
Lexile measure
900
Notes
Bibliography
Includes bibliographical references.
Description
Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
Target Audience
NC900L,Lexile
Study Program Information
Accelerated Reader,LG,4.4,0.5,58372
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Juvenile Nonfiction | J 637.3 PET | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
Peterson, C., & Upitis, A. (1994). Extra cheese, please!: mozzarella's journey from cow to pizza (First edition.). Boyds Mills Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peterson, Cris and Alvis. Upitis. 1994. Extra Cheese, Please!: Mozzarella's Journey From Cow to Pizza. Boyds Mills Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peterson, Cris and Alvis. Upitis. Extra Cheese, Please!: Mozzarella's Journey From Cow to Pizza Boyds Mills Press, 1994.
MLA Citation, 9th Edition (style guide)Peterson, Cris., and Alvis Upitis. Extra Cheese, Please!: Mozzarella's Journey From Cow to Pizza First edition., Boyds Mills Press, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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