Good enough to eat : a kid's guide to food and nutrition
(Book)
Author
Published
New York : HarperCollins Publishers, 1999.
Format
Book
ISBN
0060274344, 0060274352 (lib. bdg.)
Physical Desc
1 volume (unpaged) : illustrations ; 25 cm
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Lexile measure
AD 740L
Status
Description
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More Details
Published
New York : HarperCollins Publishers, 1999.
Language
English
ISBN
0060274344, 0060274352 (lib. bdg.)
Accelerated Reader
LG
Level 4.2, 1 Points
Level 4.2, 1 Points
Lexile code
AD
Lexile measure
740
Notes
Description
Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.
Target Audience
AD740L,Lexile
Study Program Information
Accelerated Reader,LG,4.2,0.5,29291
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Hackettstown Library - Juvenile Nonfiction | J 613.2 ROC | Available |
Hunterdon County Library Headquarters - Juvenile Nonfiction | 613.2 | Available |
Hunterdon County Library Headquarters - Juvenile Nonfiction | 613.2 | Available |
Long Hill Library - Juvenile Nonfiction | J 613.2 ROC | Available |
Mendham Borough Library - Juvenile Nonfiction | J 613.2 ROC | Available |
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Citations
APA Citation, 7th Edition (style guide)
Rockwell, L. (1999). Good enough to eat: a kid's guide to food and nutrition . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rockwell, Lizzy. 1999. Good Enough to Eat: A Kid's Guide to Food and Nutrition. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rockwell, Lizzy. Good Enough to Eat: A Kid's Guide to Food and Nutrition HarperCollins Publishers, 1999.
MLA Citation, 9th Edition (style guide)Rockwell, Lizzy. Good Enough to Eat: A Kid's Guide to Food and Nutrition HarperCollins Publishers, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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