Diet information for teens : health tips about diet and nutrition including facts about dietary guidelines, food groups, nutrients, healthy meals, snacks, weight control, medical concerns related to diet, and more
(Book)

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Published
Detroit, MI : Omnigraphics, [2006].
Format
Book
Edition
Second edition.
ISBN
0780808207 (hardcover : alk. paper)
Physical Desc
xiv, 432 pages : illustrations ; 23 cm.
Status

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Copies

LocationCall NumberStatus
Jefferson Township Library - Teen/YA NonfictionYA 613.2 DIEAvailable

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Published
Detroit, MI : Omnigraphics, [2006].
Edition
Second edition.
Street Date
0603
Language
English
ISBN
0780808207 (hardcover : alk. paper)

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Bellenir, K. (2006). Diet information for teens: health tips about diet and nutrition including facts about dietary guidelines, food groups, nutrients, healthy meals, snacks, weight control, medical concerns related to diet, and more (Second edition.). Omnigraphics.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bellenir, Karen. 2006. Diet Information for Teens: Health Tips About Diet and Nutrition Including Facts About Dietary Guidelines, Food Groups, Nutrients, Healthy Meals, Snacks, Weight Control, Medical Concerns Related to Diet, and More. Omnigraphics.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bellenir, Karen. Diet Information for Teens: Health Tips About Diet and Nutrition Including Facts About Dietary Guidelines, Food Groups, Nutrients, Healthy Meals, Snacks, Weight Control, Medical Concerns Related to Diet, and More Omnigraphics, 2006.

MLA Citation, 9th Edition (style guide)

Bellenir, Karen. Diet Information for Teens: Health Tips About Diet and Nutrition Including Facts About Dietary Guidelines, Food Groups, Nutrients, Healthy Meals, Snacks, Weight Control, Medical Concerns Related to Diet, and More Second edition., Omnigraphics, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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