Baked : new frontiers in baking
(Book)
Author
Contributors
Published
New York : Stewart, Tabori & Chang, 2008.
Format
Book
ISBN
9781584797210
Physical Desc
207 pages : color illustrations ; 24 cm
Status
Description
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More Details
Published
New York : Stewart, Tabori & Chang, 2008.
Language
English
ISBN
9781584797210
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.815 LEW | Available |
| Lake Hiawatha Library - Adult Nonfiction | 641.815 LEW | Transferred |
| Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.815 LEWIS | Available |
| Randolph Township Library - Adult Nonfiction | 641.815 LEW | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Lewis, M., & Poliafito, R. (2008). Baked: new frontiers in baking . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewis, Matt and Renato. Poliafito. 2008. Baked: New Frontiers in Baking. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewis, Matt and Renato. Poliafito. Baked: New Frontiers in Baking Stewart, Tabori & Chang, 2008.
MLA Citation, 9th Edition (style guide)Lewis, Matt., and Renato Poliafito. Baked: New Frontiers in Baking Stewart, Tabori & Chang, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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