Catalog Search Results
82) The prank list
Author
Series
Language
English
Description
Rachel Lee is enjoying a summer of baking class and flirting with her almost-boyfriend Evan until a rival cleaning business comes to town, stealing her mother's clients, and she must focus on protecting Lee Cleaners rather than Whit, her cute new classmate.
Author
Pub. Date
[2012]
Language
English
Description
"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author...
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author...
85) Taking the cake!
Author
Series
Confectionately yours volume 2
Pub. Date
[2012]
Language
English
Description
Hayley and her little sister, Chloe, have just moved into their grandmother's house with their mom, who recently divorced their dad and now runs the family's tea shop. With her knack for baking, Hayley helps out too, but her newfound talent seems to have cost her her best friend, Artie. Now Hayley's crushing on someone who might just be Artie's new boyfriend. This mess really takes the cake!
Author
Pub. Date
[2021]
Language
English
Description
"Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until one Sunday morning when one of her bakers asked her to make doughnuts. This was risky because her customers often begged for healthy foods. The doughnuts sold...
88) Close to famous
Author
Pub. Date
2011.
Edition
First edition.
Language
English
Description
Twelve-year-old Foster McFee and her mother escape from her mother's abusive boyfriend and end up in the small town of Culpepper, West Virginia, where they use their strengths and challenge themselves to build a new life, with the help of the friends they make there.
Author
Series
Bookish baker mystery volume 2
Pub. Date
2021.
Edition
First edition.
Language
English
Description
"August in Lake Potawatomi, Wisconsin, always means one thing: the annual baking contest. Picture The Great British Baking Show, writ Midwestern. It's a huge draw for the upper crust of Wisconsin pastry aficionados. And, of course, bon vivant baker-turned-mystery writer Teddie St. John has a pie in the ring. The white vinyl baking tent boasts an array of folding tables housing each entrant's daily baked good. And at one of those tables sits the corpse...
92) Pie in the sky
Author
Pub. Date
2019.
Edition
First edition.
Language
English
Appears on list
Description
"Sometimes life isn't a piece of cake... When Jingwen moves to a new country, he feels like he's landed on Mars. School is torture, making friends is impossible since he doesn't speak English, and he's often stuck looking after his (extremely irritating) little brother, Yanghao. To distract himself from the loneliness, Jingwen daydreams about making all the cakes on the menu of Pie in the Sky, the bakery his father had planned to open before he unexpectedly...
Author
Language
English
Description
From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.
Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere
...94) Bakers
Author
Series
Pub. Date
2020.
Language
English
Description
"Developed by literacy experts for students in kindergarten through grade three, this book introduces bakers to young readers through leveled text and related photos"--
Author
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
Filled with encouragement, tips, and techniques and "Prep School" features, a star food stylist and baking expert presents an abundance of recipes that offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.
Author
Pub. Date
[2015]
Language
English
Description
“Recipes are both encouraging and meticulous. . . . A must-have for the gluten-free and allergic household.” —Alice Medrich, author of Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts, and Non Non-Wheat Flours
Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all the other wheat-laden staples folks miss most after
...Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all the other wheat-laden staples folks miss most after
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