Catalog Search Results
Author
Series
Mary Poppins series volume 6
Language
English
Description
Left for a week without parents or cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help. Includes daily menus and recipes.
Author
Series
Pub. Date
2013
Language
English
Formats
Description
Celebrate the seasons with the folks from Fool's Gold
New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.
Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local...
New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.
Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local...
Author
Series
Pub. Date
[2019]
Language
English
Description
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies--and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the...
Author
Pub. Date
[2021]
Language
English
Description
"You are cordially invited to dine with society's finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canap?s, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus,...
Author
Pub. Date
2020.
Language
English
Description
"Based off princes and princesses from books, movies, classic fairy tales, history, and more, these . . . desserts . . . will put a bit of magic in your life. Explore . . . universes and discover . . . flavors in these original desserts, including: Robin Hood's Sherwood Blackberry Tart, Cinderella's Pumpkin Turnovers, Princess Leia's Rebel Brioches, and more"--Provided by publisher.
14) A literary tea party: blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere
Author
Pub. Date
[2018]
Language
English
Description
A Literary-Inspired Cookbook for Voracious Readers at Teatime
Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . .
Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Tea Party,...
Author
Pub. Date
2012.
Edition
Revised & updated.
Language
English
Description
"A revised and updated edition of the classic guide to adding flavor to your book club gatherings! Whether it's Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary...
Author
Pub. Date
[2016]
Edition
First edition.
Language
English
Description
"Professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, "Outlander Kitchen" retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the...
Author
Pub. Date
2003.
Language
English
Description
Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate...
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