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Author
Language
English
Description
In this volume I have attempted to give especial and marked attention to the fate of Greek science in late antiquity. Elementary texts in the past have long ignored this aspect of Greek science. The importance of the course of Greek science in late antiquity is evident, for it was during this period that much of the Greek scientific corpus was put into the form in which it passed to the medieval Latin West. We are justified, then, in considering this...
Author
Series
Collection grecque volume 1a
Pub. Date
1976.
Edition
Fifth edition.
Language
English
Description
"More than 100 authentic recipes showcasing the original Mediterranean cuisine -- plus pairing suggestions, menu ideas, and historical and cultural tidbits. The delicious recipes in Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home...
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